Description: Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Beer Style: Stout - Oatmeal
Untappd Rating Score: 3.82
Brewery Name: Samuel Smith
Location: Tadcaster, North Yorkshire, England